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Fillet of hake with Gavi di Gavi, asparagus, peas, broad beans and creme fraiche as part of a restaurant review at The Petersham restaurant in Covent Garden.
Picture by Daniel Hambury/@stellapicsltd 07813022858
30/04/2018
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©Stella Pictures Limited www.stellapictures.co.uk +447813 022858
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The Petersham
Fillet of hake with Gavi di Gavi, asparagus, peas, broad beans and creme fraiche as part of a restaurant review at The Petersham restaurant in Covent Garden.<br /> Picture by Daniel Hambury/@stellapicsltd 07813022858<br /> 30/04/2018